In conjunction with a performance by The Hot Sardines, NC State LIVE invites you to join us for a lovely dinner at 1887 Bistro.

Conveniently located just off the lobby of Stewart Theatre, 1887 Bistro offers an intimate setting and spectacular views.

Saturday, December 3, 2016

Seating begins at 5:30pm, for those who want to arrive early and enjoy a relaxing dinner.

Prix Fixe Menu
$32.95 per person

Seating is limited. To purchase, call Ticket Central at 919.515.1100 or visit the Ticket Central office on the main floor of Thompson Hall, 2241 Dunn Avenue. Ticket Central is open 1-6pm, Monday-Friday. (Please note that Ticket Central is closed the week of Thanksgiving.)

STARTERS

Gumbo

Mason Jar Salad

ENTRÉES

Shrimp & Grits, Shrimp sauteed with peppers and onions served over creamy cheesy Southern grits

Chicken stuffed with Andouille Sausage & Pimento Cheese served with Creole Cream, Potato and Bacon Lardon Hash & Maquechoux

Coffee Rubbed Beef Medallions served with coffee gravy, Potato and Bacon Lardon Hash & Maquechoux

Vegan Jambalaya, Rich vegan version with beans, vegetables and herbs simmered and full of flavor and texture

DESSERTS

Beignets with Chocolate Ganache & Raspberry coulis

Grand Marnier Creme Brulee

Dinner includes fresh-baked sea salt focaccia bread with an herb trio of butter, and drink choice of coffee, iced tea, water, or sparkling cider (non-alcoholic). Includes beer and wine (limit 2).